We’re a little behind on blog posts so while we sort through all the travel pictures we thought we’d post about what we are up to right now: COOKING!

Those of you who’ve been able to visit over the past 2 years have likely noticed that Pat is developing mad skills in the kitchen! Ahi tuna steaks, grilled marlin, and portobello mushroom burgers are just some of the many yummy treats he’s been cooking for his ladies. But I’ve been feeling guilty that it’s all him doing the work in the kitchen, and by default I’m getting worse rather than better at cooking since I never do it. So we’ve decided that, a few nights a week, we’re going to try to make cooking a ‘family event’. We picked up Jamie Oliver’s “Meals in Minutes”, picked up the kitchen essentials on his list and decided to give it a go.

I wouldn’t exactly say the title is an accurate one (our meals are NOT produced in a few minutes…. ) but I do give Jamie credit for helping us muster up the courage to tackle a full menu with two kiddos running around. And much to our surprise Isabelle really wants to help. Tonight she put on her apron and even helped mommy set the table while Elodie contributed by taking her first steps – unfortunately we were busy cooking and missed the photo op (luckily I think there will be more to come).

So what are we making?

Menu #1: Broccoli orecchiette, zucchini & bocconcini salad, and prosciutto melon salad

Menu #2: Killer jerk chicken, rice & beans, refreshing chopped salad and chargrilled corn

The verdict? AMAZING! Two for two in terms of yummy recipes and so far the only casualties have been Pat’s knuckles as we adapt to our new super sharp (and really pretty) new knives.